Category Archives: Main Courses

Valentine’s Day Menu: Main Course of Chermoula Baked Hake with Lime Yoghurt Dressing

  I love this quick and easy dish. The flavours of North Africa are a particular favourite of mine and this traditional marinade for fish works particularly well with tabbouleh … Continue reading

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Atul Kocchar’s Mackerel Rechado from Taste of Dublin 2011

With Taste of Dublin coming up this week, it got me thinking of last year’s event and all the fabulous dishes that were cooked at it. I often work backstage … Continue reading

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Laura Santini’s Five Spice Minced Pork & Tenderstem Broccoli

                  This is a recipe from Flash Cooking, Laura Santtini’s book. I had the pleasure of working on this book, testing all … Continue reading

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Pronto Pork Chops with Lemon, Sage, Rosemary & Beans

This is my first recipe posting since having my baby girl 9 weeks ago. It has been a whirlwind of joy, euphoria, exhaustion & bewilderment. It would be fair to … Continue reading

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