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May 2017

From the Taj Mahal to Termonfeckin – Indian Kitchen

May 20 @ 10:00 am - 4:00 pm
The Tasty Tart,
Termonfeckin, Ireland
+ Google Map

There is so much more to Indian cooking than Tikka Masala (not even an Indian dish)!  Learn to use spices and herbs to create wonderful Indian feasts with pickles, chutneys, salads and rice dishes. </>

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A Taste of Asia – Thailand and Vietnam (Hands On) 2 Places Left

May 13 @ 10:00 am - 4:00 pm
The Tasty Tart,
Termonfeckin, Ireland
+ Google Map

The flavours of Thailand & Vietnam are truly amazing. Balancing sweet, salty, spicy & sour flavours is the key to these delicious healthy, fast & easy-to-prepare dishes.  This cooking course will make your taste buds dance!

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A Taste of Asia – Vietnam and Thailand (Demo Class) Fully Booked

May 12 @ 7:00 pm - 10:00 pm
The Tasty Tart,
Termonfeckin, Ireland
+ Google Map

The flavours of Thailand & Vietnam are truly amazing. Balancing sweet, salty, spicy & sour flavours is the key to these delicious healthy, fast & easy-to-prepare dishes.  This cooking course will make your taste buds dance!

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April 2017

3 Day Easter Kids’ Cooking Camp (Fully Booked)

April 18 @ 10:00 am - April 20 @ 3:00 pm
The Tasty Tart,
Termonfeckin, Ireland
+ Google Map

Another one of our hugely popular children’s Cookery camps, this is a 3-day hands-on kids’ cookery camp. It will focus on healthy eating and preparation of lunch in the morning and baking in the afternoon. Camp runs from 10am-3pm each day with a short break at 11am and lunch at 1pm (all ingredients & recipes provided). Price per child is €95

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Healthy, Wholesome and Hasty (Hands On)

April 8 @ 10:00 am - 4:00 pm

Want to eat healthy, tasty food?  This very popular class will give you delicious meals that are fast and easy to prepare.  Using  herbs, spices & zests to create mouth watering meals that are nutritious and exciting. Featuring some favourite recipes from Laura Santtini’s book, Flash Cooking that The Tasty Tart had the pleasure of working on.

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Healthy, Wholesome and Hasty (Demo Class) 2 places left

April 7 @ 7:00 pm - 10:00 pm
The Tasty Tart,
Termonfeckin, Ireland
+ Google Map

Want to eat healthy, tasty food?  This very popular class will give you delicious meals that are fast and easy to prepare.  Using  herbs, spices & zests to create mouth watering meals that are nutritious and exciting.  Featuring some favourite recipes from Laura Santtini’s book, Flash Cooking that The Tasty Tart had the pleasure of working on.

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March 2017

Italian Kitchen (Demo Class) 4 Places Left

March 31 @ 7:00 pm - 10:00 pm
The Tasty Tart,
Termonfeckin, Ireland
+ Google Map

The Tasty Tart’s Italian Kitchen Cooking Course follows the simple mantra: beautiful ingredients cooked simply. Learn the basics of Italian cooking to make delicious family meals. No pizza or pasta on this course.

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Book Launch of Tara’s new Cook Book “Good Food, No Stress”-Termonfeckin

March 16 @ 6:00 pm - 9:00 pm

Join the celebration at Forge Field Farm Shop 6pm-9pm. Email sinead@eastcoastcookeryschool.ie for invitation!

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Book Launch of Tara’s new Cook Book “Good Food, No Stress”-Dublin

March 11 @ 8:00 am - 5:00 pm

Join the celebration at Smock Alley Theatre 6pm-9pm. Email sinead@eastcoastcookeryschool.ie for invitation!

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February 2017

A Taste of Spain (Demo Class)

February 24 @ 7:00 pm - 10:00 pm
The Tasty Tart,
Termonfeckin Ireland
+ Google Map

After visiting the region of Valencia, Spain for two weeks a year for the last twelve years Tara has grown to love the gastronomy from the Valencia region. Fresh Fish, Tapas, Alioli and of course the famous Paella which originates in Valencia will all feature in this class not to mention the fantastic wines of the region including wines made from Monastrell, Tempranillo, Cabernet Sauvignon, Merlot, Garnacha, Chardonnay, and Semillon.   With a Moorish influence that dates back centuries the food…

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