June 6, 2013
The Foods of North Africa & the Middle East
Another popular class! Discover the array of beautiful flavours & techniques used in this part of the world. Mezzes, tagines,fish, fruits and spices are the order of the day here. Lovely healthy “feel good” cuisine and the real deal is totally different to what you experience in take aways. Nothing too spicy, all really fresh. Lots of great recipes you can put into practice at home.
June 13, 2013
The Bad-Ass BBQ!
Make your BBQ’s exciting! Learn how to make fantastic food on a BBQ with treats such as butterflied leg of lamb, fantastically flavoursed fish and exciting accompaniments. A fun evening with bber & wine matchings. Outside-hopefully!
June 14, 2013
A Taste of Asia- Thailand & Vietnam
The flavours of Thailand & Vietnam are truly amazing. Balancing sweet, salty, spicy & sour flavours is the key to these delicious healthy, fast & easy-to-prepare dishes. This course will make your taste buds dance!
June 20, 2013
A Taste of Asia- Thailand & Vietnam
The flavours of Thailand & Vietnam are truly amazing. Balancing sweet, salty, spicy & sour flavours is the key to these delicious healthy, fast & easy-to-prepare dishes. This course will make your taste buds dance!
June 22, 2013
Firm Family Favourites- Hands-on
Looking for more interesting family meals?A selection of delicious starters, mains & desserts designed to be practical and easy to make. Learn new skills to make family meals a bit easier to manage!
July 6, 2013
Healthy, Wholesome & Hasty-Hands-on
Want to eat healthy, tasty food? This very popular hands-on class will give you delicious meals that are fast and easy to prepare. Using herbs, spices & zests to create mouth watering meals that are nutritious and exciting. Featuring some favourite recipes from Laura Santtini’s book, Flash Cooking that The Tasty Tart had the pleasure of working on.
July 8, 2013
Fun Kid’s Cookery Camp
This summer’s kid’s cookery camps are a fun way for children to learn kitchen skills. Classes will range from healthy-eating cookery to indulgent baking. Children will learn in a purpose built kitchen with tutoring from Tara Walker, a Cordon Bleu Chef with a young daughter. Mid-morning snacks and lunch will be the enjoyed in the garden (weather permitting) and the children will have a chance to enjoy eating dishes they have made themselves.
Camp runs Monday -Friday from 9.30am to 3pm and cost €125 per child or €100 per child for 2 children or more from the same family