Welcome to The Tasty Tart

Cooking Lessons, Cookery Courses, Louth & Drogheda

New for this summer! Fun Kid’s Cooking Camps! 

Welcome to The Tasty Tart`s new website.  I have made the website more interactive and informative.  Keep an eye on my blog where I will be sharing recipes and any food experiences I have.  Hopefully you can share some of yours with me too!

I love food and I love my friends, especially the two together.  I want to share my love of Cooking & Craic with everybody so join in on the fun!

Laura Santini’s Five Spice Minced Pork & Tenderstem Broccoli

                  This is a recipe from Flash Cooking, Laura Santtini’s book. I had the pleasure of working on this book, testing all … Continue reading

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Pronto Pork Chops with Lemon, Sage, Rosemary & Beans

This is my first recipe posting since having my baby girl 9 weeks ago. It has been a whirlwind of joy, euphoria, exhaustion & bewilderment. It would be fair to … Continue reading

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Easy peasy Lamb Tagine with Preserved Lemons & Herby Cous Cous

I was on twitter the other evening when Colette from Cakes, Bakes & Other Bits asked the question- What is a Tagine? This opened up a bit of discussion and … Continue reading

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Autumnal Salad of Young Goats’ Cheese, Roast Beetroot & Fresh Walnut with Vanilla & Orange Dressing

This is not so much a recipe as an assembly job. I love the earthy, autumnal flavours of this salad woken up by the zesty dressing and sweet sourness of … Continue reading

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